If you're craving a sweet treat that feels indulgent yet comes together in minutes, this No Bake Salted Tahini Cookie Dough Fudge is your new go-to for a healthy no-bake dessert. With a rich, creamy texture and a nostalgic cookie dough twist, it’s naturally sweetened and freezer-friendly — perfect for busy days when you want something satisfying without the fuss of baking.
Tahini gives this fudge a subtly nutty undertone that pairs beautifully with just the right amount of sweetness from maple syrup (or agave sweetener). A sprinkle of flaky salt and a handful of chocolate chips take this treat from simple to irresistible. Best of all, it only takes minutes to mix, freeze, and slice — no oven required.
Whether you're meal prepping snacks for the week, hosting friends, or want to satisfy an after dinner craving, this easy recipe delivers big flavour with minimal effort. Keep extras in the freezer for whenever the craving strikes!
Find out how to make this easy No-Bake Salted Tahini Cookie Dough Fudge below!
Watch the recipe
Ingredients
- 240 g tahini
- 60 ml melted coconut oil
- 2 tsp maple syrup or agave sweetener
- ½ tsp vanilla
- ¼ tsp salt
- 40 g chocolate chips
Method
- Line 20 x 10 cm loaf tin with baking paper.
- Mix together tahini, coconut oil, maple syrup (or agave sweetener), vanilla, and salt.
- Fold in chocolate chips.
- Pour fudge into the pan.
- Freeze until firm, about 30 minutes.
Download the recipe (PDF, US English version)
This recipe is intended as general inspiration. Always follow the dietary advice of your bariatric team, particularly during the first months after surgery.